Ian's Hennepin Clone

Brewer: Ian
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 6.98 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: My Equipment
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
1.00 oz	Spalter [4.5%] - Boil 60 min	Hops	4
1.00 oz	Celeia [4.5%] - Boil 15 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1 lbs 12.00 oz	Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	7
0.75 oz	Orange Peel, Sweet (Boil 5 min)	Misc	8
0.50 oz	Ginger Root (Boil 5 min)	Misc	9
4.00 g	Seeds of Paradise (Boil 0 min)	Misc	10
0.50 oz	Coriander Seed (Boil 0 min)	Misc	11
1.00 oz	Saaz [3.8%] - Steep 15 min	Hops	12
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	13
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14

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