Red IPA - 2 Gallon - Recipe

Red IPA - 2 Gallon

Brewer: Chris Dibble
Batch Size: 2.00 gal	Style: American IPA (21A)
Boil Size: 3.40 gal	Style Guide: BJCP 2015
Color: 12.8 SRM	Equipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.8 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.40 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4 lbs 3.18 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	2
5.77 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2.89 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
0.46 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
0.33 oz	Magnum [14.0%] - Boil 60 min	Hops	6
0.40 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.34 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.34 oz	Centennial [10.0%] - Boil 10 min	Hops	9
0.33 oz	Cascade [5.5%] - Boil 2 min	Hops	10
0.33 oz	Centennial [10.0%] - Boil 2 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
0.50 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	15
0.50 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	17