Red IPA

Brewer: Chris Dibble
Batch Size: 1.00 gal	Style: American IPA (21A)
Boil Size: 2.36 gal	Style Guide: BJCP 2015
Color: 12.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.20 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2.00 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
0.32 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
0.25 oz	Magnum [14.0%] - Boil 60 min	Hops	6
0.20	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.25 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.25 oz	Centennial [10.0%] - Boil 10 min	Hops	9
0.25 oz	Cascade [5.5%] - Boil 2 min	Hops	10
0.25 oz	Centennial [10.0%] - Boil 2 min	Hops	11
0.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
0.25 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	15
0.25 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	17

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