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Allagash White - 2 Gallon 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: Witbier (16A) |
| Boil Size: 3.40 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 14.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 0.20 oz | Saaz [6.4%] - Boil 60 min | Hops | 4 |
| 0.07 oz | Tettnang [4.6%] - Boil 60 min | Hops | 5 |
| 0.27 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.27 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 0.34 oz | Saaz [6.4%] - Boil 1 min | Hops | 8 |
| 0.4 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |