Uncommon Sense III

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Kentucky Common (27 )
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 26.5 IBUsBoil Time: 75 min
Est OG: 1.048 (11.8° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
3.40 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
3.36 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.15 oz Cluster [7.0%] - First Wort Hops 5
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.30 oz Cluster [7.0%] - Boil 45 min Hops 7
0.40 oz Hallertauer [4.8%] - Boil 5 min Hops 8
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11

Notes

Recipe credit to Brewing Local by Stan Hieronymus page 270 with modifications to the mash schedule.

This Recipe Has Not Been Rated

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