Uncommon Sense III 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Kentucky Common (27 ) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 26.5 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Infusion Mash with Precooked Adjuncts |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
2 |
| 3.40 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
3 |
| 3.36 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 0.15 oz |
Cluster [7.0%] - First Wort |
Hops |
5 |
| 0.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 0.30 oz |
Cluster [7.0%] - Boil 45 min |
Hops |
7 |
| 0.40 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
8 |
| 4.00 oz |
Corn Sugar (Dextrose) [Primary] (0.0 SRM) |
Sugar |
9 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
10 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
Notes
Recipe credit to Brewing Local by Stan Hieronymus page 270 with modifications to the mash schedule.This Recipe Has Not Been Rated
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