Belgian Stout - 1.5 Gallon - Recipe

Belgian Stout - 1.5 Gallon

Brewer: Chris Dibble
Batch Size: 1.50 gal	Style: Imperial Stout (20C)
Boil Size: 3.15 gal	Style Guide: BJCP 2015
Color: 44.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.9 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 13.39 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
7.56 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
3.78 oz	Chocolate (Briess) (350.0 SRM)	Grain	3
3.78 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	4
3.78 oz	Special B Malt (180.0 SRM)	Grain	5
3.78 oz	Wheat, Torrified (1.7 SRM)	Grain	6
5.04 oz	Candi Sugar, Dark [Boil for 90 min] [Boil] (275.0 SRM)	Sugar	7
0.35 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
0.35 oz	Fuggle [4.5%] - Boil 30 min	Hops	9
0.10 oz	Fuggle [4.5%] - Boil 0 min	Hops	10
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	11