Lakeside Bloom Koelsch 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Koelsch (6C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2004 |
| Color: 4.1 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 9.60 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 4.80 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 0.55 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.55 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Notes
Rose hips, 5 grams, 1 minute
Chomomile flowers, 10 grams, 1 minute
Passion flower, 2.5 grams, 1 minute
Orange blossom, 15 ml, 1 min
Wyeast 1010 American Wheat yeast in original recipe.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor