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Monk's Single - 2 Gallon 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: Trappist Single (26A) |
| Boil Size: 3.40 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 gal | Clay County Water | Water | 1 |
| 3 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4.80 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 0.51 oz | East Kent Goldings (EKG) [5.8%] - First Wort | Hops | 4 |
| 0.25 oz | East Kent Goldings (EKG) [5.8%] - Boil 15 min | Hops | 5 |
| 0.51 oz | East Kent Goldings (EKG) [5.8%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |