Lazy Monk's Single 
Extract Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Trappist Single (26A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
1 |
| 1.75 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
2 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 12.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
5 |
| 12.00 oz |
DME Pilsen Light (Briess) [Boil for 5 min] [Boil] (2.3 SRM) |
Dry Extract |
6 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) [Boil for 5 min] [Boil] (2.3 SRM) |
Extract |
7 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
8 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
Recipe credit to TheMadFermentationist.com.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor