Lawson's Sip of Sunshine Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 133.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
3 |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
| 4.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
9 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
11 |
| 1.00 lbs |
Corn Sugar (Boil 1 min) |
Misc |
12 |
| 6.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
DIPA Ale (Omega #OYL-052) |
Yeast |
14 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
From Zymergy Magazine pag 45 by Sean Lawson and Ahahl Turczyn July/August 2017.This Recipe Has Not Been Rated
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