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Russian Imperial Stout Balcones Barrel Aged 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 55.7 SRM | Equipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 64.9 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 14.24 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 2 lbs 9.93 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 2.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 2.64 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 4 |
| 1 lbs 2.64 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 2.65 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.59 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |