Red Jacket Red IPA - Reinvention Brewing - Recipe

Red Jacket Red IPA - Reinvention Brewing

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Red IPA (21B)
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 14.5 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 62.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
7.50 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
2.56 oz	Midnight Wheat (550.0 SRM)	Grain	3
0.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	4
1.35 oz	Centennial [10.0%] - Boil 10 min	Hops	5
0.65 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	7
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
0.65 oz	Centennial [10.0%] - Steep 20 min	Hops	9
0.35 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	12
2.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	13