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Red Jacket Red IPA - Reinvention Brewing 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Red IPA (21B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 62.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 7.50 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 2.56 oz | Midnight Wheat (550.0 SRM) | Grain | 3 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 4 |
| 1.35 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 0.65 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 5.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 0.65 oz | Centennial [10.0%] - Steep 20 min | Hops | 9 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Steep 20 min | Hops | 10 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 4 days | Hops | 12 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 13 |