Dibbs Red IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Red IPA (21B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 62.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 7.50 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 2.56 oz |
Midnight Wheat (550.0 SRM) |
Grain |
3 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
4 |
| 1.35 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
5 |
| 0.65 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 0.65 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
9 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
13 |
Notes
Added too much wort to boil. Ended up with 5.5 gallons at1.056. 20 min whirlpool.
9/24/17 - Added dry hop additions. SG = 1.012 hydrometer. Citrus hop aroma.This Recipe Has Not Been Rated
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