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Grisette 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 14.17 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 11.31 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.90 oz | Saaz [4.0%] - First Wort | Hops | 4 |
| 0.90 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.9 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 6 |