Rogue Chocolate Stout - Ian - Recipe

Rogue Chocolate Stout - Ian

Batch Size: 5.50 gal	Style: American Stout (13E)
Boil Size: 7.64 gal	Style Guide: BJCP 2008
Color: 32.1 SRM	Equipment: Ians 10 Gallon Brew Pot and 10 Gallon Rubbermaid Cooler
Bitterness: 45.5 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Chocolate Malt (350.0 SRM)	Grain	2
10.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
10.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
4.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
1.00 oz	Cascade [5.5%] - Boil 90 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	9
1.10 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	11
1.65 oz	Chocolate Extract (Secondary 0 min)	Misc	12