
Devil Made Me 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
Brewer: Chris Dibble | |
Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
Bitterness: 41.1 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
2.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 2 |
1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 3 |
2 lbs 8.00 oz | Candi Syrup, Simplicity [Boil for 15 min] [Boil] (1.0 SRM) | Extract | 4 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
5.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
1.0 pkgs | Golden Pear Belgian (Giga Yeast #GY048) | Yeast | 7 |