Crew 7 Saison Brett 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 36.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs 12.80 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 0.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Simcoe [14.1%] - Boil 55 min |
Hops |
5 |
| 3.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
6 |
| 2.00 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
7 |
| 1 lbs |
Corn Sugar (Dextrose) [Primary] (0.0 SRM) |
Sugar |
8 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
9 |
| 0.5 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
10 |
| 0.50 oz |
Amarillo Gold [9.2%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
Hogtown 2018Notes
Add corn sugar in primary a day or so after pitching.
Add brett at bottlingThis Recipe Has Not Been Rated
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