Cherry Dubbel 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 16.6 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 12.00 oz |
Fruit - Tart Cherry Regular (0.0 SRM) |
Adjunct |
5 |
| 1 lbs |
Candi Syrup, D-90 [Boil] (90.0 SRM) |
Extract |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Golden Pear Belgian (Giga Yeast #GY048) |
Yeast |
8 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
Notes
Add the cherry juice concentrate after the third of fourth day of fermentation after activity has slowed.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor