Brewers Best Hop Rotator IPA - 1 Gallon 
Partial Mash Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 1.00 gal | Style: American IPA (21A) |
| Boil Size: 2.96 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 oz |
Munich Light 10L (Gambrinus) (11.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
2 |
| 0.14 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
3 |
| 0.14 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
4 |
| 0.14 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 0.14 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
7 |
Notes
Single hop test batch to evaluate El Dorado hop flavor and aroma profile.
Measure out 1 teaspoon of yeast (DO NOT REHYDRATE) and sprinkle the yeast over top of the entire wort surface and stir well with a sanitized spoon or paddle.This Recipe Has Not Been Rated
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