Stone Levitation clone 2

Brewer: Chris Dibble
Batch Size: 5.00 gal	Style: American Amber Ale (6B)
Boil Size: 7.59 gal	Style Guide: BJCP 1999
Color: 17.0 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 35.4 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
14.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
6.00 oz	Crystal 150, 2-Row, (Great Western) (150.0 SRM)	Grain	3
1.50 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
0.60 oz	Centennial [10.0%] - Boil 90 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	7
1.00 oz	Crystal [3.5%] - Boil 0 min	Hops	8
0.28 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
0.77 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	11

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