American Amber Extract

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: American Amber Ale (6B)
Boil Size: 7.49 gal	Style Guide: BJCP 1999
Color: 17.3 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 34.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.98 oz	Caramel/Crystal Malt - 80L [Steep] (80.0 SRM)	Grain	1
5.99 oz	Crystal 150, 2-Row, (Great Western) [Steep] (150.0 SRM)	Grain	2
1.60 oz	Black Malt - 2-Row (Briess) [Steep] (500.0 SRM)	Grain	3
4 lbs 8.00 oz	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	4
3 lbs 5.28 oz	LME CBW Pale Ale Liquid (Briess) [Boil] (6.0 SRM)	Extract	5
0.60 oz	Centennial [10.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	8
1.00 oz	Hallertauer [4.8%] - Steep 10 min	Hops	9
0.28 oz	Simcoe [13.0%] - Steep 10 min	Hops	10
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
0.77 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	12

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