Pale Ale - Fig Mtn Mosaic 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
| 8.49 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
3 |
| 8.49 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 0.25 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
5 |
| 0.69 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
6 |
| 1.74 oz |
Mosaic (HBC 369) [12.2%] - Boil 1 min |
Hops |
7 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 2.75 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
10 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
From Craft Beer and Brewing magazine April-May 2018 page 73 Figueroa Mountain FigMtn Mosaic Pale Ale.
Move off yeast to secondary once it reaches terminal gravity, Add dry hops, after 2 days crash cool for a week.This Recipe Has Not Been Rated
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