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Lakeside Koelsch BrewersEdge M&B 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Koelsch (6C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2004 |
| Color: 4.1 SRM | Equipment: Dibbs Brewers Edge Boil and Mash 7.5 Gal |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs 9.60 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 4.80 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.55 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |