Dibbs Citra APA

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.34 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 51.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 40.5

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
15.52 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
8.00 oz	BEST Melanoidin Light (BESTMALZ) (25.4 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.50 oz	Citra [12.0%] - First Wort	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	9
2.25 oz	Citra [12.0%] - Steep 10 min	Hops	10
1.0 pkgs	Burlington Ale Yeast (White Labs #WLP095)	Yeast	11
1.10 oz	Yeast Nutrient (Primary 3 days)	Misc	12
3.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13

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