Wheat Saison BrewersEdge M&B

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Dibbs Brewers Edge Boil and Mash 7.5 Gal
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
0.40 oz Sorachi Ace [13.0%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 15 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 5
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 6
0.50 oz Organic Dry Lemongrass (Boil 5 min) Misc 7
1 lbs Honey [Boil for 5 min] [Primary] (1.0 SRM) Sugar 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 10

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