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Dibbs Belgian Wit - BrewersEdge M&B 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Dibbs Brewers Edge Boil and Mash 7.5 Gal |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 37.5 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Saaz [4.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 0.50 oz | Saaz [4.4%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Belgian Wit II (White Labs #WLP410) | Yeast | 9 |