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Dibbs Hop Test APA - BRU-1 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 0.30 oz | Magnum [14.0%] - First Wort | Hops | 5 |
| 0.50 oz | BRU-1 Experimental [14.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | BRU-1 Experimental [14.0%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | BRU-1 Experimental [14.0%] - Dry Hop 5 days | Hops | 9 |