Guld Danish Lager 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: International Pale Lager (2A) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 20.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.55 gal |
Clay County Water z |
Water |
1 |
| 0.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.59 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 9 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 11.20 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
| 4.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1.83 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
| 1.22 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 1.00 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Select Spalt [4.8%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Copenhagen Lager (White Labs #WLP850) |
Yeast |
11 |
Notes
Pinglehead Guld recipeThis Recipe Has Not Been Rated
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