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End of Summer Grisette 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 9.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 2 lbs 2.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs 14.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 9.67 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 4.74 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Styrian Goldings [1.9%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |