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Dibbs Belgian Pale 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.75 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 8.60 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 3.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 3.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 1.40 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 6.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 0.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |