CBT Gose 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
1 |
| 3 lbs 4.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Coriander Seed (Boil 15 min) |
Misc |
6 |
| 0.75 oz |
Salt (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Notes
http://blog.craftbeertraders.com/how-to-sour-mash-w-gose-recipe/
Use process listed in website for souring the mash in the SS Brewtech Mashtun.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor