Belgian Stout Sept 2018 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 43.2 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.64 gal |
Zypher Hills Spring Water |
Water |
1 |
| 12 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
5 |
| 10.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
| 4.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
8 |
| 1.25 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
9 |
| 1.25 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
13 |
Notes
Use Wyeast 1581 Belgian Stout yeast if available. Seasonal from Jan-Mar.
Add Black, Chocolate, and Roasted Barley to Mash for last 15 minutes before Mash OutThis Recipe Has Not Been Rated
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