Bob's Alaskan Amber 2

Brewer: Howard Curran
Batch Size: 5.00 gal	Style: Northern German Altbier ( 7A)
Boil Size: 7.53 gal	Style Guide: BJCP 2008
Color: 16.4 SRM	Equipment: **My Equipment-10/8g=4.5g
Bitterness: 31.3 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.00 gal	Publix Spring water 2013	Water	1
3.40 g	Salt (Mash 60 min)	Misc	2
2.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.70 g	Calcium Chloride (Mash 60 min)	Misc	5
0.70 g	Chalk (Mash 60 min)	Misc	6
7 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
1 lbs	Munich (Cargill) (9.5 SRM)	Grain	8
8.00 oz	Acid Malt (3.0 SRM)	Grain	9
4.00 oz	CaraMunich Malt III (57.0 SRM)	Grain	10
4.00 oz	Carafa II (412.0 SRM)	Grain	11
3.04 oz	Chocolate Pale (200.0 SRM)	Grain	12
0.70 oz	Northern Brewer [9.6%] - First Wort	Hops	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.50 oz	Saaz [2.8%] - Boil 15 min	Hops	15
0.50 tsp	Yeast Nutrient (Boil 10 days)	Misc	16
0.36 oz	Saaz [2.8%] - Boil 0 min	Hops	17
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	18

attempt to clone Alaskan Brewing's Amber (Alt style) for Bob Huggins used Düsseldorf (Altbier) water profile

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