Bob's Alaskan Amber 2 
All Grain Recipe
Submitted By: OCurrans (Shared)
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| Brewer: Howard Curran | |
| Batch Size: 5.00 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: **My Equipment-10/8g=4.5g |
| Bitterness: 31.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Publix Spring water 2013 |
Water |
1 |
| 3.40 g |
Salt (Mash 60 min) |
Misc |
2 |
| 2.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.70 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Munich (Cargill) (9.5 SRM) |
Grain |
8 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 4.00 oz |
CaraMunich Malt III (57.0 SRM) |
Grain |
10 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
11 |
| 3.04 oz |
Chocolate Pale (200.0 SRM) |
Grain |
12 |
| 0.70 oz |
Northern Brewer [9.6%] - First Wort |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 0.50 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
15 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 days) |
Misc |
16 |
| 0.36 oz |
Saaz [2.8%] - Boil 0 min |
Hops |
17 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
18 |
Notes
attempt to clone Alaskan Brewing's Amber (Alt style) for Bob Huggins
used Düsseldorf (Altbier) water profileThis Recipe Has Not Been Rated
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