Czech Dark Lager

All Grain Recipe

Submitted By: Dean0621 (Shared)
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Brewer: Russell Hill
Batch Size: 5.25 galStyle: Czech Dark Lager ( 2E)
Boil Size: 6.43 galStyle Guide: FADØL 2007
Color: 32.2 SRMEquipment: ROBOBREW
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.69 gal Distilled Water Water 1
10.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.25 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs Munich (10.2 SRM) Grain 4
2 lbs 8.00 oz Pilsner (Weyermann) (1.5 SRM) Grain 5
1 lbs 8.00 oz Caraaroma (Weyermann) (177.7 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.9 SRM) Grain 7
8.00 oz Crystal Red (203.0 SRM) Grain 8
0.50 oz Magnum [12.1%] - Boil 60 min Hops 9
1.00 oz Saaz [3.9%] - Boil 10 min Hops 10
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 11

Taste Notes

Volume: 25 liters Boil Volume: 31 liters OG: 1053 BG: 1043 FG: 1011 Alcohol: 5.5 % by vol. Colour: 46 EBC (Dark brown) Bitterness: 28 IBU BU/GU: 0.52

Notes

Volume: 25 liters Boil Volume: 31 liters OG: 1053 BG: 1043 FG: 1011 Alcohol: 5.5 % by vol. Colour: 46 EBC (Dark brown) Bitterness: 28 IBU BU/GU: 0.52

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