Czech Dark Lager 
All Grain Recipe
Submitted By: Dean0621 (Shared)
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| Brewer: Russell Hill | |
| Batch Size: 5.25 gal | Style: Czech Dark Lager ( 2E) |
| Boil Size: 6.43 gal | Style Guide: FADØL 2007 |
| Color: 32.2 SRM | Equipment: ROBOBREW |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.69 gal |
Distilled Water |
Water |
1 |
| 10.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 5 lbs |
Munich (10.2 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Pilsner (Weyermann) (1.5 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Caraaroma (Weyermann) (177.7 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
7 |
| 8.00 oz |
Crystal Red (203.0 SRM) |
Grain |
8 |
| 0.50 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Saaz [3.9%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
11 |
Taste Notes
Volume: 25 liters
Boil Volume: 31 liters
OG: 1053
BG: 1043
FG: 1011
Alcohol: 5.5 % by vol.
Colour: 46 EBC (Dark brown)
Bitterness: 28 IBU
BU/GU: 0.52Notes
Volume: 25 liters
Boil Volume: 31 liters
OG: 1053
BG: 1043
FG: 1011
Alcohol: 5.5 % by vol.
Colour: 46 EBC (Dark brown)
Bitterness: 28 IBU
BU/GU: 0.52This Recipe Has Not Been Rated
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