How I like Pink and Purple Sheep, baa!

All Grain Recipe

Submitted By: shambolic11 (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Grainfather
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
8.82 oz Carafoam (2.0 SRM) Grain 4
3.53 oz Munich Malt - 20L (20.0 SRM) Grain 5
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.46 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
1.06 oz Cryo - Citra [25.0%] - Steep 10 min Hops 8
0.71 oz Mosaic [12.5%] - Steep 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.06 oz Citra [12.0%] - Dry Hop 6 days Hops 11
1.06 oz Citra [12.0%] - Dry Hop 5 days Hops 12
2.12 oz Mosaic [12.5%] - Dry Hop 4 days Hops 13

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