Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
London, England |
Water |
1 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.82 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
3.53 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
0.46 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
7 |
1.06 oz |
Cryo - Citra [25.0%] - Steep 10 min |
Hops |
8 |
0.71 oz |
Mosaic [12.5%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.06 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
11 |
1.06 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
2.12 oz |
Mosaic [12.5%] - Dry Hop 4 days |
Hops |
13 |