Hazy IPA 
All Grain Recipe
Submitted By: sidchu (Shared)
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| Brewer: Mike and Sid | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Brewery |
| Bitterness: 59.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Los Angeles, CA (East) |
Water |
1 |
| 1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 0.40 oz |
Apollo [17.0%] - Boil 90 min |
Hops |
6 |
| 0.65 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
10 |
Taste Notes
10/7/2018 - OG 1.055
11/2/2018 - FG 1.015This Recipe Has Not Been Rated
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