Hazy IPA

All Grain Recipe

Submitted By: sidchu (Shared)
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Brewer: Mike and Sid
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Brewery
Bitterness: 59.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
0.40 oz Apollo [17.0%] - Boil 90 min Hops 6
0.65 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 8
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 10

Taste Notes

10/7/2018 - OG 1.055 11/2/2018 - FG 1.015

This Recipe Has Not Been Rated

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