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Justins Belgian Wit 
All Grain Recipe
Submitted By: PriMal (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Justins Brewing Equipment |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 8 |