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Arcadian Kolsch 
All Grain Recipe
Submitted By: Winemaker2 (Shared)Members can download and share recipes
| Brewer: Brandon Fahrmeier | |
| Batch Size: 100.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 104.67 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Arcadian Moon |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 128.00 gal | Arcadian Moon | Water | 1 |
| 60.65 ml | Phosphoric Acid (Mash 60 min) | Misc | 2 |
| 180 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 2 lbs 0.86 oz | Saaz [3.8%] - First Wort | Hops | 5 |
| 14.27 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.8 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |