2000 PSI Imperial IPA

Brewer: Brenden McConiha
Batch Size: 55.00 gal	Style: Specialty IPA (21B)
Boil Size: 57.79 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Arcadian Moon
Bitterness: 113.3 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
71.29 gal	Arcadian Moon	Water	1
24.65 ml	Phosphoric Acid (Mash 20 min)	Misc	2
95 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
9 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
6 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	6
26 lbs 8.00 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	7
1 lbs 1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	8
109.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
8.50 oz	Citra [12.0%] - Boil 30 min	Hops	10
8.50 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.90 tsp	Irish Moss (Boil 10 min)	Misc	12
8.50 oz	Citra [12.0%] - Boil 10 min	Hops	13
8.50 oz	Cascade [5.5%] - Boil 5 min	Hops	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
10.50 oz	Citra [12.0%] - Dry Hop 12 days	Hops	16
1.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	17

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