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2000 PSI Imperial IPA 
All Grain Recipe
Submitted By: Winemaker2 (Shared)Members can download and share recipes
| Brewer: Cale | |
| Batch Size: 100.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 104.67 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Arcadian Moon |
| Bitterness: 113.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 129.62 gal | Arcadian Moon | Water | 1 |
| 44.82 ml | Phosphoric Acid (Mash 20 min) | Misc | 2 |
| 172 lbs 11.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 17 lbs 4.36 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 10 lbs 14.55 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 3 lbs 10.18 oz | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 48 lbs 2.91 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 7 |
| 1 lbs 14.99 oz | Magnum [12.0%] - Boil 60 min | Hops | 8 |
| 198.18 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 9 |
| 15.49 oz | Citra [12.0%] - Boil 30 min | Hops | 10 |
| 15.49 oz | Cascade [5.5%] - Boil 15 min | Hops | 11 |
| 3.45 tsp | Irish Moss (Boil 10 min) | Misc | 12 |
| 15.49 oz | Citra [12.0%] - Boil 10 min | Hops | 13 |
| 15.49 oz | Cascade [5.5%] - Boil 5 min | Hops | 14 |
| 1.8 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 15 |
| 1 lbs 3.09 oz | Citra [12.0%] - Dry Hop 12 days | Hops | 16 |
| 1.82 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 17 |