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RIPA Simcoe-Citra 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Brewer: Martin Farstad Borg | |
| Batch Size: 17.17 gal | Style: Rye IPA (21B) |
| Boil Size: 20.42 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 59.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | BEST Rye Malt (BESTMALZ) (3.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 3 |
| 1.76 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
| 7.05 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
| 2 lbs 3.27 oz | Simcoe [13.0%] - Boil 0 min | Hops | 7 |
| 1 lbs 1.64 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |