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Nepean Open day pale ale 
All Grain Recipe
Submitted By: random_clown (Shared)Members can download and share recipes
| Brewer: Chris Boendermaker | |
| Batch Size: 1.32 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 2.69 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.210 (45.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.044 SG (10.9° P) | Fermentation: Ale, Two Stage |
| ABV: 23.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Light Crystal Malt (40.0 SRM) | Grain | 2 |
| 5.29 oz | Oats, Golden Naked (8.1 SRM) | Grain | 3 |
| 1.41 oz | Goldings, East Kent [5.2%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Goldings, East Kent [5.2%] - Boil 15 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent [5.2%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |