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Dondergöd 
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Submitted By: rapps (Shared)Members can download and share recipes
| Brewer: Raphael toselli | |
| Batch Size: 5.00 gal | Style: Semi-Sweet Mead (M1B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Mead - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.002 SG (0.5° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.0 pkgs | Mead (Mangrove Jack's #M05) | Yeast | 1 |
| 2.00 g | Fermaid (Primary 1 days) | Misc | 2 |
| 15 lbs 6.92 oz | Honey (6.0 SRM) | Honey | 3 |