Dondergöd

-1 Recipe

Submitted By: rapps (Shared)
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Brewer: Raphael toselli
Batch Size: 5.00 galStyle: Semi-Sweet Mead (M1B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Mead - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.002 SG (0.5° P)Fermentation: Mead, Three Stage, Standard
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.0 pkgs Mead (Mangrove Jack's #M05) Yeast 1
2.00 g Fermaid (Primary 1 days) Misc 2
15 lbs 6.92 oz Honey (6.0 SRM) Honey 3

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