Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
3 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
0.25 oz |
Chinook [13.0%] - Mash Hop |
Hops |
6 |
0.25 oz |
Warrior [15.6%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Simcoe [12.0%] - Boil 20 min |
Hops |
8 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
0.25 oz |
Northern Brewer [9.0%] - Boil 10 min |
Hops |
10 |
0.25 oz |
Centennial [9.2%] - Boil 1 min |
Hops |
11 |
0.25 oz |
Simcoe [12.0%] - Boil 1 min |
Hops |
12 |
1.00 oz |
Cascade [5.8%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
15 |
0.50 oz |
Centennial [9.2%] - Dry Hop 10 days |
Hops |
16 |
0.50 oz |
Simcoe [12.0%] - Dry Hop 10 days |
Hops |
17 |