Mead base
Mead Recipe
Submitted By: d3vour3r (Shared)
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Brewer: NJ | |
Batch Size: 1.32 gal | Style: Semi-Sweet Mead (M1B) |
Boil Size: 1.38 gal | Style Guide: BJCP 2015 |
Color: White3 | Equipment: Mead - Micro 1 Gal/4 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 0.995 SG (-1.2° P) | Fermentation: Mead, Three Stage, Standard |
ABV: 13.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 4.91 oz |
Honey [Primary] (6.0 SRM) |
Honey |
1 |
1.0 pkgs |
Dry Mead (Wyeast Labs #4632) |
Yeast |
2 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
3 |
Notes
Use rawest honey that can be foundThis Recipe Has Not Been Rated