Mead base

Mead Recipe

Submitted By: d3vour3r (Shared)
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Brewer: NJ
Batch Size: 1.32 galStyle: Semi-Sweet Mead (M1B)
Boil Size: 1.38 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.995 SG (-1.2° P)Fermentation: Mead, Three Stage, Standard
ABV: 13.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Honey [Primary] (6.0 SRM) Honey 1
1.0 pkgs Dry Mead (Wyeast Labs #4632) Yeast 2
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 3

Notes

Use rawest honey that can be found

This Recipe Has Not Been Rated

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