Oktober Hill Lager

All Grain Recipe

Submitted By: Dean0621 (Shared)
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Brewer: Russell Hill
Batch Size: 6.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.21 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: ROBOBREW
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs Vienna Malt (Weyermann) (3.5 SRM) Grain 3
5 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (30.0 SRM) Grain 5
1.00 oz Hallertauer [5.2%] - Boil 60 min Hops 6
1.00 oz Tettnang [3.4%] - Boil 60 min Hops 7
0.75 tsp Irish Moss (Boil 20 min) Misc 8
1.00 oz Saaz [3.0%] - Boil 1 min Hops 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10

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