Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
7 lbs |
Vienna Malt (Weyermann) (3.5 SRM) |
Grain |
3 |
5 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs 12.00 oz |
Caramel/Crystal Malt - 40L (30.0 SRM) |
Grain |
5 |
1.00 oz |
Hallertauer [5.2%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Tettnang [3.4%] - Boil 60 min |
Hops |
7 |
0.75 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
1.00 oz |
Saaz [3.0%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
10 |