Pineapple (Tropical IPA) 
All Grain Recipe
Submitted By: Dean0621 (Shared)
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| Brewer: Russell Hill | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: ROBOBREW |
| Bitterness: 67.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.23 gal |
Distilled Water |
Water |
1 |
| 10.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 0.60 oz |
Warrior [13.8%] - First Wort |
Hops |
11 |
| 2.00 qt |
Pineapple Juice (Boil 0 min) |
Misc |
12 |
| 2.00 oz |
Azacca [9.8%] - Steep 15 min |
Hops |
13 |
| 2.00 oz |
Citra [13.0%] - Steep 15 min |
Hops |
14 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |
| 2.00 oz |
Azacca [9.8%] - Dry Hop 0 days |
Hops |
16 |
| 2.00 oz |
Citra [13.0%] - Dry Hop 10 days |
Hops |
17 |
| 2.00 oz |
Zythos [10.9%] - Dry Hop 5 days |
Hops |
18 |
Notes
Add Citra in primary when gravity is at 50% of OG
Add Zythos in secondary
Keg hop the azacca
Do not cold crash below 42F if you want it to be cloudy
Don't expect to get more than 4.5 gal in the keg, as the hops absorption makes you lose almost a gallon in the fermenterThis Recipe Has Not Been Rated
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