Keepers Kölsch

All Grain Recipe

Submitted By: captain2harted (Shared)
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Brewer: Bill Blakeslee
Batch Size: 12.00 galStyle: Kölsch (6C)
Boil Size: 14.02 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Bill's 10 gallon brewhouse
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 12.00 oz Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Cararye (65.0 SRM) Grain 3
6.90 g Calcium Chloride (Mash 60 min) Misc 4
1 lbs 9.60 oz LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5
2.00 oz Horizon [12.0%] - Boil 31 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 10 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 9
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 10
2.00 oz ZUPER SAAZER [6.6%] - Dry Hop 0 days Hops 11

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