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Brassin # 1 Golden ale 
All Grain Recipe
Submitted By: pellerinmartinv (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Amber Ale (6B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 1999 |
| Color: 9.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 2.12 oz | Hallertauer Mittelfrueh [6.0%] - Boil 60 min | Hops | 2 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 3 |