Brassin # 1 Golden ale

All Grain Recipe

Submitted By: pellerinmartinv (Shared)
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Batch Size: 13.21 galStyle: American Amber Ale (6B)
Boil Size: 13.21 galStyle Guide: BJCP 1999
Color: 9.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Munich Malt (9.0 SRM) Grain 1
2.12 oz Hallertauer Mittelfrueh [6.0%] - Boil 60 min Hops 2
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 3

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